Northam Administration vs The Chesapeake Bay. Two disturbing facts were brought to light last week. First, a survey of two agriculture-intense Virginia counties found that the effort to reduce agricultural pollution by fencing off farm streams from cattle is far behind schedule. Second, our supposedly progressive governor put forth a very watered down Watershed Improvement Plan that effectively eliminates the livestock fencing goals in the Commonwealth.
Cows do more than fart and burp. U.S. Rep. Alexandria Ocasio-Cortez, D-New York, raised more than a few eyebrows when her New Green Deal included measures to curb the greenhouse gas effects of farting and burping cows. Ms. Ocasio-Cortez whimsically referenced the emissions of methane and nitrous oxide as digestive byproducts from many farm animals, especially cattle. While these emissions are a legitimate issue, a bovine prescription for Gas-X and Rolaids would not solve the problem. The production of meat in general, and beef in particular, has a sizable negative impact on the environment. Every step in raising, slaughtering, packaging and shipping meat adds to greenhouse gas emissions. Across the globe animal agriculture is responsible for more greenhouse gas emissions (14-18%) than transportation (13.5%). However, the environmental impact of animal agriculture doesn’t end with greenhouse gas emissions. A 1400-pound Holstein steer produces 115 pounds of manure per day or about 21 tons per year. Some of this prodigious amount of manure finds its way from cows and steers to farm creeks and eventually into the Chesapeake Bay. The manure contains high levels of nitrogen and phosphorus which cause excess algae growth de-oxygenating the bay’s water. Many consider animal waste the biggest problem confronting the Chesapeake Bay. Continue reading