This is Part 3 of a three-part series, DEI in the Dormitories

by James A. Bacon
The 200+ Resident Advisors who populate the University of Virginia’s undergraduate dormitories are required to put on several events for their hallmates and suitemates each semester. The RAs are given a small allowance for food for these get-togethers, one of which must have a Diversity, Equity, Inclusion & Belonging (DEIB) theme. For the DEI events, the RAs are strongly encouraged to consult a “DEIB Catering Guide.“
The 2024-25 edition of the Guide provides some pointers to keep in mind when planning a multicultural event. Food can be a great way to share a culture, but the handout warns, “We want to be aware of reducing a culture to just its food. Is there any additional lesson or discussion about the food and culture? Does this food have a larger cultural significance?”
The Guide helpfully provides a list of minority-owned businesses in the Charlottesville area that the RAs might consider patronizing: nine Black-owned businesses, three LatinX-owned, seven Asian-owned, one LGBQT+-owned, one Jewish-owned, and the Kindness Cafe, which “supports people with disabilities.”
Although they may not be minority owned, restaurants are listed that serve food of mostly non-White cultures: soul food, Mexican, Chinese, Thai, Korean, Hawaiian, Indian, Turkish, Mediterranean. Somehow an Italian restaurant, Mona Lisa Pasta, made the cut. “This list,” states the Guide, “can be helpful if you are centering an identity group and would like to share more about the culture and cuisine.”
Few details escape the eyes of the student leaders of the Resident Advisor program, which defines its mission of making UVA dormitory residents feel included and welcome. They are especially attentive to the perceived needs of so-called marginalized groups.
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