Photo credit: Washington Post
The Washington Post has redeemed itself (if only ever-so-briefly). Writer Aaron Hutcherson describes the best way to cook crispy bacon. He truly gets what bacon is all about: “For me, the epitome of this cured pork product is audible crispiness. You might be a fan of some chew or tenderness, which is fine by me because that’s your business, but I want there to be a snap and a crunch each time a strip passes my lips.”
— JAB
