Working under the direction of University of Richmond professors Peter D. Smallwood and Stephen P. Nash, eleven UR environmental studies majors wrote papers on topics relating to the environment and climate change in Virginia. Each paper defines a problem and lays out a practical solution. All eleven papers are compiled in a document entitled, “Nature Virginia’s Economy, and the Climate Threat.” The papers are of such interest that I re-publish the abstracts below. – JAB
Seed Banks: An Insurance Policy Against Extinction from Climate Change
by Casey Schmidt
Climate change is causing the ranges of native species to shift northward at a pace that outstrips the ability of many plant species to migrate and adapt. … Although assisted migration, the process of relocating individuals or spread of seeds through human intervention, has been used successfully in some cases to preserve species, it comes saddled with potential ecological damage, and legal complications arise when these ranges cross state lines.
These complications threaten Virginia’s biological diversity, especially among rare plants and those plants from habitats affected most by climate change. In order to preserve the genetic diversity of native species before populations become isolated and inbred, this paper proposes that Virginia create a seed bank. Seed banks have been used for a variety of reasons worldwide to preserve the genes of plant species, including the preservation of crop species and for research purposes. … For this proposed seed bank, Virginia would use information collected by the state Natural Heritage Program to identify eligible species that face the greatest threat from climate change in order to preserve biodiversity, establish a genetically diverse sample for research, and potentially reestablish these endangered species in the future.
Branching Out: How Virginia Can Use Trees Strategically to Combat Biodiversity Loss
by Taylor Pfeiffer
Biodiversity loss is a consequence of climate change. As greenhouse gas emissions increase global temperatures, decreases in the abundance and diversity of species has reduced ecosystem resiliency during these changes. … Weakened ecosystems decrease the environment’s capacity to provide humans with services like safe drinking water, fuel, and protection from natural disasters. …
The agricultural industry plays a unique role in this environmental conversation, as farmland both contributes to climate change and is jeopardized by the negative effects created by the issue in a complex reciprocal cycle. This relationship, along with the presence of 8.3 million acres of farmland in Virginia, suggests that agriculture should be incorporated into the state’s climate change adaptation and mitigation strategies. …
Agroforestry, the strategic integration of trees in agriculture to create a sustainable land-use system, has been utilized for environmental benefits in the past. … This paper proposes the creation of a statewide program that requires the use of agroforestry on large farms in order to preserve biodiversity in the wake of climate change. An alternative solution is a certification program for farmers who use agroforestry practices to enhance wildlife habitat. Economic incentives and implementation assistance will encourage participation, while funding for the establishment of this program, creation of publications, and organization of events will be sourced from governmental and private grants.