The
Chesapeake Bay Foundation points out in this 400th
year of the Jamestown settlement that the way
Captain John Smith described the Bay in the 1600s
-- extensive forests, wetlands, clear water, fish
and oysters and submerged vegetation -- would rate
a 100 on its scale of reporting the Bay’s
health. As we near the end of 2007, however, the
Foundation’s most recent report is a mark of 28,
down one point from a year ago.
The
bottom line is sobering. Things are not getting
better for shad, oysters or crabs, although the
number of rockfish remains encouraging. Underwater
grasses, wetlands, forested buffers and resource
lands are not expanding. Monitoring data for
toxics, water clarity, dissolved oxygen,
phosphorus and nitrogen pollution isn’t
improving. That means things are not getting
better for Virginians or Marylanders who fish,
swim or eat in the Bay watershed. Blue crab and
oyster harvests this year could be the lowest in
decades.
Virginia,
along with Maryland, Pennsylvania and the District
of Columbia, joined the federal government in 2000
in a new commitment to cut pollution and remove
the Chesapeake Bay from the federal dirty water
list. The Chesapeake Bay Foundation assigns that
commitment a 40 on its scale of 100. Scientists
suggest it is necessary to reduce nitrogen
pollution by 110 million pounds yearly in order to
meet the goal. The U.S. Environmental Protection
Agency estimates that restoration efforts are only
18 percent of the way there.
Still,
Gov. Timothy M. Kaine reported early in December
that Virginia’s largest wastewater treatment
facilities and industries expect to meet their
nutrient reduction goals by the end of 2010. These
so-called point sources of nutrients and sediment
are getting about $1.4 billion worth of new
pollution-control technologies and are
implementing a new nutrient trading scheme.
The
Virginia Water Quality Improvement Fund (WQIF) has
laid out about $380 million in grants to
localities in the last decade. Gov. Kaine and the
General Assembly have authorized another $250
million in bonds to be issued after July 1, 2008.
The Chesapeake Bay Foundation suggests that these
and other investments and initiatives for reducing
air pollution and controlling agricultural runoff
could mean another 41 million pounds of nitrogen
reduction is in the pipeline already.
But
Foundation President Will Baker is all too
familiar with what he terms “the politics of
postponement.” He is particularly disappointed
with the deadlock in Congress on the 2007 federal
farm bill that contains conservation funding on
stream, river and Bay water quality and with Bush
Administration approval of new EPA standards that
allow coal-fired power plants to discharge
mercury. He points out in his most report “State
of the Bay” Report that three million more
people now live in the Chesapeake Bay watershed
than did 25 years ago. The report states flatly
that the Bay is “dangerously out of balance”
and that “We will not see a healthy Bay unless
government increases and accelerates programs and
funding.”
Virginia
has made a commitment to a healthy Bay, one that
could reach the Foundation’s score of 40
(improving), then 50 (stable) and even 70 (saved).
Maryland and Pennsylvania have, too. But what is
Virginia to do in when improvements are proving
more costly and elusive than expected, when
current revenue estimates suggest less ambitious
times ahead, when competing budget priorities for
everything from mental health programs and higher
education to transportation (yes, there is much
more to do) and K-12 are growing?
Gov.
Kaine contends, “We have made a significant
investment to protect the Bay, we have spent the
money wisely and we are accomplishing what we set
out to do.” That seems to position Virginia’s
commitment to the Bay as an enduring obligation
for future Governors and Assemblies to meet, a
charge or trust of the highest priority that will
not be deterred or postponed by lesser
circumstances.
Honoring
a commitment can be simple. An unhealthy Bay means
oyster harvests are at rock bottom. A healthy
Chesapeake Bay translates into an abundance of
Chesapeake oysters in months that end with Rs for
400 years more, a tasty commitment even Captain
John Smith could recognize.
--
December 10, 2007
|